Ruthie Belle
Noemi Gel Dye: Pearl
Noemi Gel Dye: Pearl
Ei laadinud järele tulemise võimalusi
Noemi Dye Gel – The Future of Eyebrow Color
After 1.6 years of intensive research, we proudly present the liquid version of our successful Noemi Dye Cream: Noemi Dye Gel. This innovative eyebrow dye combines nourishing ingredients and high-quality color to strengthen and care for the eyebrows and guarantee a long-lasting, intense color.
Liquid Dye - The world's first real liquid hybrid color with nutrients and unique nuances that are second to none!
Special ingredients and their effects:
- Hydrolyzed corn protein: Supports the strengthening and restructuring of eyebrow hairs, reduces hair breakage, and improves texture.
- Hydrolyzed Soy Protein: Increases elasticity and moisture of the hairs, strengthens them, and reduces brittleness, resulting in fuller, defined eyebrows.
- Hydrolyzed wheat protein: moisturizes, softens, and gives eyebrows a natural shine.
- Lemon peel oil: Cleanses and clarifies eyebrows, promotes healthy growth, and gives the color a natural shine.
- Niacinamide (Vitamin B3): Promotes the growth of healthy eyebrows, strengthens hair follicles and reduces pigment loss, allowing for more intense and longer-lasting color.
Application and flexibility:
Noemi Dye Gel can be ideally combined with the Noemi Cream and Gel Developer and, in conjunction with the Noemi Dye Cream and the Noemi Clear Corrector, offers countless possibilities for individual color creations.
The result is well-groomed, strengthened eyebrows with intense and long-lasting color - ideal for anyone looking for high-quality and nourishing coloring.
KOOSTISOSAD
KOOSTISOSAD
Aqua, Monoethanolamine, Isopropyl Alcohol, Cellulose, Propylene Glycol, Resorcinol, Sodium Erythorbate, Citrus Lemon Peel Oil, Niacinamide, Hydrolysed Corn Protein, Hydrolysed Soya Protein, Hydrolysed Wheat Protein, 4-Amino-2-Hydroxytoluene, 2- Amino-4- Hydroxyethylaminoanisolesulfate, Phenoxyethanol, Ascorbic Acid, M-Aminophenol, P-Phenylenediamine, P-Aminophenol, EDTA
Jaga
